I observe, connect, and tell stories that resonate — through strategy, words, and the quiet details that make brands unforgettable. ✨🔮🪐💫

Hi! I’m Tiffany.

Over a decade of experience in media, advertising, PR, and events across EMEA and APAC, with 5 years in global leadership roles.

I’ve worked across global, regional, and local teams in London, Paris, Taipei, and Singapore — and also lived in Manila and the US (Take Me Home, Country Roads). Trilingual in English, Mandarin, and conversational French.

Currently based in Asia, freelancing as a Strategist and Copywriter.

Open to remote opportunities in Europe and Asia — and able to work in the UK under an umbrella company, outside IR35.

Anthony Bourdain once said, “Food, culture, people and landscape are all absolutely inseparable.” That captures my childhood in an international school classroom of 18 kids from 15 countries. It taught me to see the world with curiosity and empathy.

My Asian roots ground me, while my years in Europe expanded my creative thinking — whether it’s refining my olfactory memory through wine and tea tastings, or connecting the dots between East and West, business and culture, data and emotion.

Beyond marketing, I’ve trained in sensory disciplines — from a sommelier course at KEDGE Wine School (awarded the Gérard Basset Wine Scholarship), to a tea sensory certification in Taiwan. I’ve harvested grapes in Alsace and Champagne (Riesling has my heart), and tea in Taipei. WSET Level 2 Wine& Spirits certified, currently studying WSET Level 3 Wine& Spirits. These hands-on experiences deepen my understanding of people, place, and how culture is expressed — and I carry that into every brief I work on.